Making our vodka is a difficult process; we have to peel every single potato to make sure we only mash the heart of the vegetable. We then distill our own spring water to remove any impurities that may occur.
We are so confident in the quality of our potatoes, our master distiller and our equipment, we need only distill once. We also only filter our product once… We just felt if you have to distill more than once, then the first time was not right.
Just in case you were not aware, Potato Vodka is also the only naturally Gluten Free vodka available.
Potatoes offer a traditional source of starch with which to start crafting a classic vodka. Used for centuries in the production of spirits throughout Europe, potatoes produce a most exquisite vodka yet require unique attention to the crafting process. Unlike grain based starch sources, the potato does not release its starches and sugars easily. As a result our vodka crafting techniques are unlike those found at other distilleries and help to produce one of the most unique vodkas you will ever have tasted.